The wood is new to me, it had become too big at the bottom of a neighbors garden, its a Rimu tree and maybe 60 years old and for that kind of tree its young so I don't expect to find any great colour in it, I have been slowly cutting it up and rough turning it I have about 6 pieces turned and in cardboard boxes drying now.
I gained some dry Tawa, nice clean white Tawa, it is 8" X 2" I cut a piece off and turned it into a platter with wings just to see the quality of it, the one on the right is Matai and came from the local beach so a piece of drift wood, all these timbers are native to New Zealand.
I know people like rustic but I also like to achieve a good looking finish to what I turn so I am torn between leaving in the natural flows or trying to produce perfect pieces of wood which is very rare given that wood is so prone to movement, the Matai has some splits while the Tawa is perfect.
I have been working on some bowls I turned wet during the year, the one on the right is Elm Burl and is 8 1/4" diameter, now it is dry it is hard and nice to work with, the back one is Pohutukawa another New Zealand native timber this piece is 10" diameter a few cracks have appeared that I glued up as I went along so there were a few day work involved with this one, the bowl on the left is Cherry
a piece of wood I exchanged for some of my Elm Burl it was dry but split, I cut the block by the split, machined a good surface and glued the 2 pieces together before I turned a shape again I found shakes in the wood that had to be glued up before the final turning, all these pieces have been rewarding to get to a final point.
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